Kaju Katli is one of the most popular Indian sweets made for all types of celebrations. Be it a traditional festival or a party, you are definitely going to find this Indian dessert as part of the menu.
Also known as Kaju Barfi or Cashew Burfi, it is a diamond shaped sweet treat that is often bought from popular sweet shops across the country during major festivals or celebrations.
Most commonly given as a gift during Diwali, these can be easily made at home too. The recipe requires only 3 ingredients and can be made very easily at home with ease.
Kaju Katli Recipe
Ingredients for Kaju Katli
How to make Kaju Katli
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
