This sweeter variation on the Manhattan replaces the traditional bitters with maraschino liqueur making it a nice drink for before or after dinner.
Recipe courtesy of Liquor.com
3 oz bourbon or rye whiskey
2 oz sweet vermouth
1/2 oz maraschino liqueur
Fill a mixing glass halfway with ice and stir all ingredients. Strain into a chilled cocktail glass. Garnish with a cherry.
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