Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy to make and tastes delicious, just like it's cousin - Semiya Payasam.
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) Recipe
Ingredients for Javvarisi Payasam (Sago Kheer / Sabudana Kheer)
How to make Javvarisi Payasam (Sago Kheer / Sabudana Kheer)
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
