Fashion Magazine

Jalapeño Bread Rolls

By Tanvi Rastogi @tanviidotcom

Jalapeño Bread Rolls, Recipe, Ingredients 4.5 teaspoon Yeast 1 Jalapeño Pepper (deseeded and chopped) 1 tablespoon olive oil 1 teaspoon salt 2 tablespoons honey 2/3 cup shredded Cheddar Cheese 2.5 cups All-Purpose Flour 1. Place the yeast in a small bowl. Add 3 tablespoons warm (98˚F) water. Stir until yeast is dissolved.  2. Place the jalapeño pepper in a medium bowl. Add 3/4 cup warm (98˚F) water, the yeast mixture, the oil, salt, honey, and Cheddar. Stir in the flour until the dough comes away from the side of the bowl. Cover and let it rise in a warm place until double in size (about 40 minutes).  3. Spray a 12-cup muffin pan with nonstick cooking spray. Place the dough on a lightly floured surface. Dust the dough lightly with flour. Knead the flour into the dough for about 2 minutes. Cut the dough into 12 pieces. Place 1 piece in each muffin cup. Cover and let rise in a warm place until double in size (about 20 minutes).  4. Preheat over to 450˚F. Uncover the muffin cups. Bake until golden brown, 7-10 minutes. Cool for 10 minutes; carefully cut around the inside edges of the cups with a knife to remove the rolls. Cool on a wire rack. Serve warm  Voilà Jalapeño Bread Rolls

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