Food & Drink Magazine

Instant Mango Pickle | How to Make Instant Mango Pickle

By Ranjani Raj @ranjaniskitchen

Instant mango pickle using raw mangoes. Simple yet lip-smacking pickle recipe to have with curd rice. When mango season is up, this is usual preparation at home. It can be prepared without seasoning also. The simple blending of salt and chili powder will go wonderfully with any rice.Check out some of the mango recipes here.

instant-mango-pickle

Prep time : 5 mins | cook time : 10 mins | Cuisine : south indian

Instant Mango Pickle – ingredients

Raw mango – 1 or 2

Chilli powder – 1 tsp

Coriander powder – 2 tsp

Fenugreek powder – ½ tsp

Hing – a generous pinch

Salt – as needed

To temper:

 Gingelly oil- 2 tbsp

Mustard – 1 tsp

instant-mango-pickle-recipe

How to make Instant mango pickle:

  1. Cut the raw mango, remove the seed and stem in the centre, chop into fine and equal small pieces.
  2. how-to-make-instant-mango-pickleHeat a kadai, add oil , after it gets heated add mustard. After it splutters, add chili powder, coriander powder, fenugreek powder, and hing.
  3. Keep the flame low and saute for a second. Then add chopped mango pieces and salt.
  4. preparation-of-instant-mango-pickleStir in medium flame for 5 to 8 minutes.
  5. Add oil in between if needed. Turn off the flame and serve with curd rice or any rice varieties.

Instant-cut-mango-pickle

Notes:

  1. You can preserve this in a refrigerator for one week. It keeps fresh for 2 days if it is not refrigerated.
  2. We can use refined oil also in place of gingelly oil.
  3. Make small batches as we can prepare this instant pickle in 10 minutes.
  4. While sauteeing the spice powders , keep the flame low. Overheat will burn the masalas easily.

raw-mango-pickle

Instant mango Pickle | How to make instant mango pickle Instant Mango Pickle 2016-05-20 00:26:35 Instant mango Pickle | How to make instant mango pickle Write a review Save Recipe Print Ingredients
  1. Raw mango – 1 or 2
  2. Chilli powder – 1 tsp
  3. Coriander powder – 2 tsp
  4. Fenugreek powder – ½ tsp
  5. Hing – a generous pinch
  6. Salt – as needed
To temper
  1. Gingelly oil- 2 tbsp
  2. Mustard – 1 tsp
Instructions
  1. 1. Cut the raw mango, remove the seed and stem in the centre, chop into fine and equal small pieces.
  2. 2. Heat a kadai, add oil , after it gets heated add mustard. After it splutters, add chili powder, coriander powder, fenugreek powder, and hing.
  3. 3. Keep the flame low and saute for a second. Then add chopped mango pieces and salt.
  4. 4. Stir in medium flame for 5 to 8 minutes.
  5. 5. Add oil in between if needed. Turn off the flame and serve with curd rice or any rice varieties.
Notes
  1. 1. You can preserve this in a refrigerator for one week. It keeps fresh for 2 days if it is not refrigerated.
  2. 2. We can use refined oil also in place of gingelly oil.
  3. 3. Make small batches as we can prepare this instant pickle in 10 minutes.
  4. 4. While sauteeing the spice powders , keep the flame low. Overheat will burn the masalas easily.
Ranjani's Kitchen http://www.ranjaniskitchen.com/

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Email Marketing Best Practices That You Should Know

    In 1971, the first email was sent, since then email has become the preferred means of communication. Today, email is a primary driver of communication between... Read more

    11 hours, 26 minutes ago by   Sem Seo
    BUSINESS, MARKETING & ADVERTISING, SOCIAL MEDIA
  • Poland Poll: What Should Jonny Do in May 2018?

    Poland Poll: What Should Jonny 2018?

    Hey everyone! Apologies for not updating this blog so much recently. Life has been so busy. I have been inundated with new projects, I backpacked to Saudi... Read more

    12 hours, 21 minutes ago by   Northernirishmaninpoland
    COMMUNITY, DESTINATIONS
  • Hey Bulldog - Video Of The Week

    Bulldog Video Week

    Brian's favourite video this week is Al Lupo by Hey Bulldog. Like many bands before, Hey Bulldog began as a germ of an idea of main man Rob Manton. Read more

    13 hours, 1 minute ago by   Mike Lindley
    ENTERTAINMENT, MUSIC
  • Shelf Chat: What's Up With Me (Summer Lane!), and What's On My Shelf

    Shelf Chat: What's With (Summer Lane!),

    If you're too busy to read...you're too busy! I've always been one of those people who likes to fill their days and weeks up with activities. I work, I schedule... Read more

    13 hours, 4 minutes ago by   Selane
    BOOKS, CREATIVITY
  • #MaxYourLook with MaxFashion

    #MaxYourLook with MaxFashion

    Every season I tend to fall in love with the prints. The scourching heat is an excuse for me to play with the prints. Keeping it cool with the vibrant options... Read more

    13 hours, 42 minutes ago by   Chayanikarabha
    FASHION, LIFESTYLE, SHOPPING
  • Double Chocolate Hazelnut Cookies (Gluten Free, Paleo + Vegan)

    Double Chocolate Hazelnut Cookies (Gluten Free, Paleo Vegan)

    Pin Share Tweet Email Yum StumbleShares 0These Double Chocolate Hazelnut Cookies are soft, fudgy, and incredibly chocolatey! These irresistible cookies are... Read more

    13 hours, 49 minutes ago by   Rachel Conners
    DINING OUT, FOOD & DRINK, RECIPES, TRAVEL
  • Tree Peonies

    Tree Peonies

    For a brief and glorious moment . . . Read more

    15 hours, 4 minutes ago by   Vickilane
    CREATIVITY, PHOTOGRAPHY

Magazines