inji tea with milk | kaiyenthi Bhavan inji tea is easy and daily making routine tea in our home. I thought of sharing this as many of my friends requested to post some beginner recipes as well. when comes to this ginger tea with milk, I solidly remember the taste of tea from a tea shop near thirubhuvanam. Whenever we travel through that place, we stop there and drink the extremely spiced ginger tea from that tea stall. There is no name for that tea stall. But if you enquire nearby definitely they will guide you to find that shop. They prepare using freshly minced ginger.
My dad also likes that way of adding more ginger to the tea and feel the spiciness. It is good for digestion. If you feel the amount I mentioned is too spicy, you can reduce the measure. But I am sure this ginger tea is no fail one.
I already posted plain ginger tea with lemon. You can check that also.
Some of the hot tea recipes, which you can prepare and enjoy in this climate.
video recipe for kaiyenthi bhavan style inji tea:
How to make inji tea with milk:
- Boil milk and add some water if needed
- Remove outer skin from the ginger and crush well.
- Add 2 to tbsp of crushed ginger to the boiled milk.
- And then 3 tsp of tea powder and let it boil for 2 to 3 mins to get the tea powder infused with milk.
- Strain it using a tea filter. Add sugar or jaggery and mix well.
- Serve hot as frothy during chilled weather.
scroll down for stepwise pictures of inji tea recipe.
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