Indian Ginger-Cardamom Tea | Adrak-Elaichi Chai

Indian Ginger-Cardamom Tea Recipe, How to make Indian Ginger-Cardamom Tea

Ginger-Cardamom Tea

Ginger Cardamom Tea is my favorite though I usually prefer Masala tea. 

I love to have a cup of hot Ginger Cardamom tea in the evening this is a great way to relax and refresh.
Adding cardamom and ginger is a great way to make the tea delicious.
Let's see how to make a cup of strong and tasty Ginger- cardamom tea.

Indian Ginger-Cardamom Tea /Adrak-Elaichi Chai Recipe

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Prep time: 2 min       Cook time: 10 min        Serves: 4 cups

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Ginger-Cardamom Tea

Main Ingredients: milk, Ginger 
and Cardamom.
Recipe Type: beverage
Cuisine: Indian
Level of Cooking: Easy

Ingredients:

• 3.5 cups water
• 1.5 teaspoon black tea leaves
• 2- inch ginger 
• 4 whole cardamoms pods
• 1 cup  milk
• Sugar to taste

Preparation:

• Peel and wash the piece of ginger.
• Crush the ginger and cardamom pods together in a mortar and pestle.

Method:

1. Boil all the ingredients except sugar and milk (tea leaves, ginger and crushed cardamom with the peel and water) in a pan on a medium flame.
2. Reduce the flame and simmer this mixture for five minutes.
3. Add sugar and milk and bring the mixture to a boil again on a medium flame for 3-4 minutes.
4. Strain the tea and serve hot.

Note:

• You can skip adding the sugar while making the tea. 
• Serve the hot ginger cardamom tea with snacks like pakoras, biscuits or cookies.

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