Food & Drink Magazine

Hyderabadi Baghara/ Bagara Baingan Recipe

By Swati Paathak @spicyvegrecipes

Hyderabadi Baghara baingan Recipe-How to make Baghara baingan-Baghara baingan recipe(step by step)

Hyderabadi Baghara/ Bagara Baingan Recipe
Baghara baingan is a traditional Indian, Hyderabadi dish. You can serve this curry as a side dish with chapati, biryani or rice as per taste.
More recipes from this blog:
Methi Matar Malai
Khoya Makhana
Dahi Baingan

Hyderabadi Baghara baingan Recipe(step by step)

Preparation:

Hyderabadi Baghara/ Bagara Baingan Recipe
  • Dry roast the peanuts in a heavy bottom pan over medium heat until golden brown and keep aside to cool.

  • Similarly dry roast the sesame seeds, poppy seeds and desiccated coconut separately and keep aside to cool.

Hyderabadi Baghara/ Bagara Baingan Recipe

  • Grind all the roasted ingredients with little water to a fine paste.

Hyderabadi Baghara/ Bagara Baingan Recipe

  • Wash brinjal/eggplant under running water.
  • Cut the brinjal/eggplant partially into four parts, keep the stalk intact.

  • Heat the oil and fry them, they can be shallow fried. 
  • Drain out on absorbent paper and keep aside.

Method:

Hyderabadi Baghara/ Bagara Baingan Recipe

  • Heat 2 tablespoons of oil In a pan over medium heat.
  • Add fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.
  • Add curry leaves, ginger paste, garlic paste and green chilli. 
  • Stir and sauté till the oil separates from the masala.
  • Add onion stir and cook until translucent.
  • Add turmeric powder, coriander powder, red chilli powder, cumin powder and salt and mix well.
Hyderabadi Baghara/ Bagara Baingan Recipe
  • Add the peanut paste stir and cook for 5-8 minutes.
  • Add the tamarind and jaggery and mix well and cook till the oil separates.
Hyderabadi Baghara/ Bagara Baingan Recipe
  • Add the fried brinjals and one cup water and mix. Cover and simmer for fifteen to twenty minutes. 
Hyderabadi Baghara/ Bagara Baingan Recipe
  • Serve hot with roti, rice, biryani chapati or paratha.


Hyderabadi Baghara baingan Recipe:
Prep time: 30 min  cooking Time: 60 min    Serves: 4 

Main Ingredients: eggplants/aubergineRecipe Type: CurryCuisine: HyderabadiLevel of cooking: Medium

Ingredients:

  • 250-gram small round brinjals/eggplants/aubergine
  • 1 medium sliced onion
  • 2 tablespoons peanuts
  • 2 tablespoon sesame seeds
  • 2 tablespoon grated coconut 
  • 2 tablespoons tamarind pulp
  • 1 teaspoon poppy seeds
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon coriander powder
  • 1-2 green chilli chopped to taste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon grated jaggery 
  • 1/2 teaspoon red chilli powder(optional)
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon onion seeds 
  • Pinch of fenugreek seeds 
  • 10-12 curry leaves
  • Oil for frying and cooking
  • Salt to taste
  • Preparation:

    • Dry roast the peanuts in a heavy bottom pan over medium heat until golden brown and keep aside to cool.
    • Similarly dry roast the sesame seeds, poppy seeds and desiccated coconut separately and keep aside to cool.
    • Grind all the roasted ingredients with little water to a fine paste.
    • Wash brinjal/eggplant under running water.
    • Cut the brinjal/eggplant partially into four parts, keep the stalk intact.
    • Heat the oil and fry them, they can be shallow fried.
    • Drain out on absorbent paper and keep aside.

    Method:

    1. Heat 2 tablespoons of oil In a pan over medium heat.
    2. Add fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and onion seeds.
    3. Add curry leaves, ginger paste, garlic paste and green chilli.
    4. Stir and sauté till the oil separates from the masala.
    5. Add onion stir and cook until translucent.
    6. Add turmeric powder, coriander powder, red chilli powder, cumin powder and salt and mix well.
    7. Add the peanut paste stir and cook for 5-8 minutes.
    8. Add the tamarind and jaggery and mix well and cook till the oil separates.
    9. Add the fried brinjals and one cup water and mix. Cover and simmer for fifteen to twenty minutes.
    10. Serve hot with roti, rice, biryani chapati or paratha.

    Enjoy!
      If you liked this, please share. Thanks!

      You Might Also Like :

      Back to Featured Articles on Logo Paperblog

      These articles might interest you :

      • Frank Turner, Sam Coffey, and Bad Cop / Bad Cop Takeover Toronto!

        Frank Turner and The Sleeping Souls played the middle show of a three-night takeover of The Phoenix Concert Theatre in Toronto on Thursday night, and things... Read more

        The 23 September 2018 by   Phjoshua
        LIFESTYLE, SELF EXPRESSION
      • Our Favorite TV Shows of All-Time

        Even though we live in Los Angeles where the weather is nice most of the year, during the fall we sometimes just want to stay in, prepare a cup of hot cocoa... Read more

        The 23 September 2018 by   A Girl In La - Style Blog
        DIARIES, LIFESTYLE
      • Finished Boys Bedroom Makeover: Ethans Blue, White And Red Big Boy Room

        Finished Boys Bedroom Makeover: Ethans Blue, White Room

        Our little boy Ethan's, bedroom makeover is now finished and it feels so good to finally be able to say that! If you've been following our renovation journey,... Read more

        The 23 September 2018 by   Alex_bumptobaby
        DIARIES, SELF EXPRESSION
      • Will Our Inventions Make Us Irrelevant?

        Will Inventions Make Irrelevant?

        We have the tools to redesign life to fulfil our wildest dreams. But do we know ourselves any more, asks Yuval Noah Harari in his latest book 21 Lessons for th... Read more

        The 23 September 2018 by   Thinkibility
        BUSINESS, LIFE COACH
      • House of Indya

        House Indya

        The festive season is already knocking on the door. Am sure many of us including me obviously is active in binge mode searching for ethnic collections like... Read more

        The 23 September 2018 by   Chayanikarabha
        FASHION, LIFESTYLE, SHOPPING
      • How to Worsen Diabetes: Follow the ADA and CDA Advice

        Worsen Diabetes: Follow Advice

        If you have a new diagnosis of type 2 diabetes, or have been dealing with the condition for years, where's a natural place you might go for support and... Read more

        The 23 September 2018 by   Dietdoctor
        DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
      • Safely Stored Away

        Safely Stored Away

        A bit of a panic today when I saw that temperatures might go down to 3C tonight and tomorrow night.  Whilst I had started to move some of my tender plants... Read more

        The 23 September 2018 by   Patientgardener
        GARDENING, HOME

      Magazines