Hummus is one of the easiest and tastiest stuff you can serve and it goes with almost everything so if you´re preparing a buffet or need an idea for something for your guests to snack on then look no further since Hummus is loved by more or less everybody.
I use canned chickpeas for my recipe but if you like to boil you´re own then that´s fine but personally I don´t think it´s worth the effort if you´re gonna turn it into a dip in the end. I also put some smoked paprika on top when serving that is optional, it can also be replaced by some cayenne if you like a bit of heat. The tahini paste can be found in middle eastern stores but can be excluded if you can´t find it. The Hummus should be dominated by the chickpeas and all other ingredients should be used as seasoning.
Hummus on toast
canned chickpeas
tahini paste (sesame seed paste, can be excluded)
garlic
lemon juice
cumin
olive oil
salt, pepper
smoked paprika powder
parsley (for garnish)
smoked paprika (for garnish)
white bread
Open and remove the liquid from the chickpeas, add tahini paste, peeled garlic, lemon juice, cumin, olive oil, salt and pepper and blend until smooth. Adjust the taste with more seasoning if needed. Toast the bread and put a spoonful of Hummus on top, add some chopped parsley and sprinkle some smoked paprika on top.
