Diet & Weight Magazine

Hummus

By Tejal Hewitt @Tejal_x

Ingredients:
1/2 Can of Chick Peas
1 Tbsp Olive Oil
2 Garlic cloves
1 Tsp Tahini (sesame paste)
1 Tbsp Lemon juice
Pinch of Salt

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In a small grinder mill add half a can of chick peas with some of the water

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Add whole peeled garlic cloves, tahini, salt, olive oil and lemon juice

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Blitz the hummus until smooth

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Chill in the fridge until ready to serve

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Enjoy with some homemade Flatbread.

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