Ingredients
1.5 cup all purpose flour2 eggs
1/4 cup water
1/2 cup milk
A pinch of salt
2 tablespoons butter, melted
Directions
1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk and water, stirring to combine. 3. Add the salt and butter; beat until smooth. 4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Spread the batter with a circular motion and coat the pan evenly. 5. Cook the crepe for about a minute, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 6. Spread the nutella and either fold or roll the crepe. Serve hot.
