Body, Mind, Spirit Magazine

How to Make a Gluten-Free Cig Kofte

By Jamie Koonce @charcuterielove

How to Make a Gluten-Free Cig Kofte500 grams of raw ground mutton (you may substitute raw grass-fed beef tenderloin)
300 grams quinoa or shredded daikon, washed, drained
1 medium size onion, grated
1-2 garlic cloves, grated
3 tbsp red pepper paste
1 tsp cumin
Crushed pepper, adjust the amount as you wish
1 tsp salt
1 pinch black pepper
1 bunch of parsley, washed, drained, finely chopped, divided

Romaine salad, washed, drained

2 fresh green onions, finely chopped
Lemon wedges

Heirloom Tomatoes

Place raw mutton, quinoa (or shredded daikon), onion, garlic, red pepper paste, cumin, crushed pepper, salt and black pepper in a large bowl. Knead the ingredients together for about 45 minutes. Add half of the parsley and knead 5 more minutes. Take a small piece, roll it into a cylinder shape, squeeze and leave finger marks on it as seen in the picture.

Place the green salad leaves on a serving dish. Arrange the Cig Kofte onto the salad. Sprinkle the rest of the parsley and chopped green onions on top. Serve with lemon wedges.

Back to Featured Articles on Logo Paperblog