Food & Drink Magazine

How to Grocery Shop Like a Vegan

By Chuck Underwood @brandnewvegan

vegan staples

With so many people looking to start a vegan diet, it’s easy to know what we’re NOT SUPPOSED to eat, (meat, dairy, eggs, etc).  But sometimes it’s not so easy to know exactly what we SHOULD eat.

And let’s face it, maneuvering a grocery store full of temptations can be a little frightening.

But if you know exactly what vegan staples to buy, it doest have to be.  If fact, you can be in and out in a flash compared to your older days as a processed, junk food, meat-eater.

So in this post I thought I’d layout one of my typical trips to the grocery store, so you too can learn How To Grocery Shop Like a Vegan. 

“Eat Foods.  Not too much.  Mostly Plants.” –  Michael Pollan

Produce

This is always my first stop as soon as I grab my cart.  I mean we are plant eaters right?

Many people talk about Organic vs Non-Organic, and I guess the best thing to do here is buy what you can afford.

Let this quick chart of the Clean 15 and the Dirty Dozen from PBS help guide you.  If you can’t afford the organic – wash it really well when you get home.

Another tip – if you don’t think you’ll eat that entire head of Broccoli before it goes bad – buy frozen.  There is absolutely nothing wrong with frozen veggies.  In fact they are actually picked at peaked ripeness compared to the ‘fresh’ stuff that was picked a month ago and shipped thousands of miles to your store.

  • Onions, Garlic, Red & Green Bell Peppers, Green Onions
  • Spinach, Kale, Romaine Lettuce, Cabbage
  • Carrots, Celery, Tomatoes, Parsnips
  • Apples, Oranges, Tangerines, Bananas, Pears
  • Potatoes and Sweet Potatoes
  • Mushrooms

Bakery

I’ve always been a bread lover – and I’m sure it’s my downfall.  I just love the stuff, especially sourdough.  (yum)

But just know that  the majority of stuff in your bakery aisle is made from processed white flour.  No matter what the label on the package says – it’s white flour.  Processed flour has been stripped of all nutritional value, which is why they have to add back in the vitamins and minerals they lose in processing.  That’s why it says ‘enriched’.

Never believe the claims on the front of the package.  Jeff Novick

If you can find bread that has as it’s very first ingredient,  “100% Whole Wheat”, – then you’re good to go.  But be warned,  it will be expensive compared to the ‘other stuff’.

  • Ezekiel 4:9 Brand Breads
  • Dave’s Killer Breads
  • Corn Tortillas

Bulk Foods

Next stop the Bulk Food Aisle.

If your grocery store doesn’t have one, you should really think about finding one that does, as you can get some great deals here.  I actually bought an entire set of Canisters just to store all my dried goods.

I like the OXO stackable see through canister kits as they look nice on my counter and keep everything sealed and fresh.

I have rice and beans in this section but if you see a good deal on bagged rice or beans – by all means grab them.  Wal-Mart has some pretty good-sized bags of Jasmine Rice for pretty cheap.

  • Oatmeal, Quinoa, Brown Rice
  • Red Lentils, Brown Lentils, Dried Beans
  • Nutritional Yeast

Frozen Foods

Next stop, frozen fruits and veggies.

Be careful in this aisle.  It’s full of temptations!

I know I know,  those Frozen Pizzas and Ice Cream look soooo good – but try and resist.  Just look at the ingredients – usually a lot of fat, salt, and sugar.  This will not help you take, or keep, the weight off.

One last note – be careful of the Steamed Veggies with ‘flavorings’ or ‘sauces’ – again more fat, salt, and/or sugar.  Just get the plain veggies.

  • Frozen Berries
  • Frozen Veggie Blends (no sauces)
  • Frozen Corn, Peas, Spinach
  • Frozen Hash Brown Potatoes

Health Food Aisle

Our store has 2 aisles dedicated to “Healthy Foods’.

This is what I call the ‘Fake Food Aisle‘, or the ‘Vegan Junk Food Aisle‘.

Again there are lots of tempting goodies, like “Healthy” Potato Chips (there’s no such thing).  Soy & Almond Milk, Daiya Cheese, Tofurky Fake Meats, Amy’s Ready to Eat Meals, Coconut Ice Cream…and it’s all Vegan!

Yeah and usually full of  calories, salt, oil, and sugar.

Remember, Vegan doesn’t always mean healthy!  Read those labels.

Here’s what I buy:

  • Plain Unsweetened Almond Milk
  • Occasional tub of White Miso
  • Seitan
  • Tofu

Baking Goods Aisle

Nothing fancy here, just staples.

You will eventually be cooking – a lot.  And some of this stuff comes in handy.  Watch for deals and stock up.

You may find that eating this way can be bland in the beginning – so spice it up!  Nothing wrong with adding a little spice to your food to make it more palatable.  Yes – even salt.  Better to sprinkle it on after its cooked though rather than cooking with it – you’ll use less.

  • Salt
  • Active Dry Yeast
  • Whole Wheat Flour (I like King Arthur)
  • Baking Powder
  • Baking Soda
  • Corn Starch
  • Spices
    • Oregano, Basil, Thyme, Pepper,
    • Onion & Garlic Powder, Ginger, Tumeric,
    • Italian Seasonings, Paprika, Chili Powder, Cumin

Canned Goods & Condiments

Almost done.  The last aisle.  (Well except for paper stuff – you know TP and the like…. you’re on your own for that)

Here is where I stock up on canned beans, tomatoes, green chiles, and whatever other canned veggie you may like.

No matter WHAT I buy here, I always, always, drain and rinse really well.  If you want to spend the extra bucks on organic or BPA free cans – go for it.  I do however try to buy the NO SALT ADDED, or LOW SODIUM versions.  And yes, I STILL drain and rinse, just to be sure.

Have I said read labels?  Goes for this aisle too.

One last thing , when I say canned good aisle, I am NOT talking about canned soups, canned vegetarian chile, or canned meat like anything…..  It’s all PROCESSED  – can you say mega salt, mega fat, mega NO nutritional value at all?

Keep it simple – keep it whole foods.

You know, food your grandma would recognize.

  • Canned Beans (Black, Pinto, Garbanzo, Kidney, Refried, White)
  • Canned Tomatoes (Chopped, Whole, Crushed, Stewed)
  • Canned Tomato Sauce and Paste
  • Canned Green Chiles (not quite like New Mexico – but as close as I can get in Oregon)
  • Mustard, Ketchup, Pickled Jalapeños, Dill Pickles, Low Sodium Soy Sauce

Done!

See?  That wasn’t that hard was it?  And look how many aisles we avoided all together, the cereal aisle, the soda pop aisle, the chip and snack aisle, the meat section, the processed meat and cheese section, the fruit juice, the canned tuna, the canned soups, the canned meat like snacks…….

Now you know exactly How to Grocery Shop Like a Vegan.

What exactly is that jelly like stuff that’s in a can of Spam anyway?  Brand New Vegan

Image Source: Flickr/Anna


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