Honey Apple Cake

This apple cake is so easy to make and is the perfect dessert for Rosh Hashana! Plus, it’s all made in one bowl, so less to clean up afterwards.What you will need:2 eggs1 cup granulated sugar¾ cup applesauce1 cup olive oil½ cup honey1 tsp vanilla extract2 ¼ cups all purpose flour1 tsp ground cinnamon1 tsp ground nutmeg1 tsp kosher salt½ tsp baking soda½ tsp baking powder2 Honeycrisp apples, cored and choppedConfectioners' sugar, for dusting  Directions:Preheat the oven to 350°F and line a 9” square cake pan with parchment paper.In a large bowl, whisk together the eggs, sugar, applesauce, olive oil, honey, and olive oil until smooth. Tip- when measuring the honey, spray the measuring cup with nonstick spray first so the honey glides right out.Add the flour, cinnamon nutmeg, salt, baking soda, and baking powder and stir until just combined.  Fold in the apples and pour into the cake pan.Bake, rotating halfway through, for 45-50 minutes until golden brown and a toothpick inserted in the center of the cake comes out clean. Remove from the oven and let cool completely.Optional- dust with confectioners' sugar.Enjoy!