When avocados are on sale at Publix, that can only mean one thing has to happen — homemadeguacamole. When peaches are in season and taste so incredibly juicy and sweet, that can also only mean one thing — homemade guacamole with peaches. I love the idea of pairing creamy avocados with the sweet flavors of in-season fruit. One time I had guacamole with strawberries in it. That is definitely something I would never have thought of, but it really was a good match. So, in channeling that food memory, I decided to go the sweet route this time around and dice up some ripe peaches for this Homemade Peach Guacamole. I made a lot since I now have roommates to eat the food I make, as opposed to when I lived alone and had to pawn off all my extra food or risk it sitting in the fridge for days and just going bad. Such a waste.
With only 5 ingredients, this is one of the easiest dips to whip up when you’re pressed for time and need a quick dish to bring to a party, or if you just have a random guacamole craving while sitting at home. This does happen. You know it’s true.
Homemade Peach Guacamole
4 ripe avocados, mashed
6-8 garlic cloves, minced
2 Roma tomatoes, small diced
1 large ripe peach, small diced
juice of 1 lime
Combine all ingredients in a bowl and voila! You have made your own Peach Guacamole! Let chill in the fridge for at least an hour before digging in (if you can control yourself).
