My daughter has been asking for homemade Quiche for a while now, so here we are a homemade mini Quiche recipe. Now I’m not sure how Quiche are normally made – but here is my version.
Ingredients
Crust:
150g Strong Flour
50g Butter
Water
Combine the butter and flour together with your hands ensuring all mixed resulting in a bread crumbs style texture.
Add enough water to make a dough, start with a small amount adding a little until it forms a proper dough.
Split into 2 and lightly roll our and press down into 4inch oven cake tins or plan.
Bake in the oven at 200c for 5 minutes just to bake slightly.
Ingredients
Filling:
3 Eggs
100ml Milk
100g Cheese
Olives
Spinach
Tomato
Onion
Mixed herbs
Pepper
Combine egg and milk together and mix
Add cheese, herbs and pepper and mix together
Add olives and spinach and mix together.
Both kids wanted slight different fillings – one wanted tomatoes
and the other wanted onions
Pour in the egg mixture into the tins
Bake in the oven for about 20mins.
Remove the Quiche from the tins and place back on the oven tray and re-bake for a further 5mins.
-
I served from with boiled new potatoes
They we enjoyed by both kids and were the perfect little size.
I think all in all it was a success!
