Homemade Kale Chips

Kale Chips

This week’s Foodie Friday opens a new door into the world of healthy snacking. Kale is a newly popular and nutrient-rich veggie, and it can be baked into delicious chips right at home. Check out the recipe and get snacking!

Serves                                                                                                             6

Meal Type                                                                                                     Appetizer/Snack

Ingredients

• 1 bunch – kale
• 1 tablespoon – olive oil
• 2 teaspoons – salt

Note Add some parmesan cheese or vinegar to finished product for an interesting new flavor.

Directions

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2

Remove kale leaves from stems and tear into bite-size pieces. Wash and dry the kale well in a salad spinner.

Step 3

Place kale on baking sheet. Drizzle with olive oil and sprinkle with salt.

Step 4

Bake for about 10-15 minutes, or until edges are brown but not burnt.

Original recipe courtesy of AllRecipes