Food & Drink Magazine

Prosciutto Pear and Blue Cheese Sandwich

By Primal Primos @PrimalPrimos

A blend of salty and sweet flavors make this savory sandwich something special!

- Prosciutto Pear and Blue Cheese Sandwich -


8 slices multigrain bread

1 T butter, softened

3 cups arugula

1 small onion, thinly sliced

1 T extra-virgin olive oil

2 t red wine vinegar

1/2 t freshly ground black pepper

3 ounces prosciutto, thinly sliced

1 ripe pear, cored and thinly sliced

3 ounces blue cheese


1. Preheat broiler.

2. Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over slices. Broil an additional 2 minutes or until toasted.

3. Combine arugula and onion in medium bowl. Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well and coat. Divide arugula mixture evenly among 4 slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches. Top with piece or bread and serve.

Prosciutto Pear and Blue Cheese Sandwich -

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