Where are my coffee lovers?! I hope you're here, especially if you're been following along on my recent homemade coffee syrup kick: first, there was pumpkin spice syrup, then apple syrup, spicy gingerbread syrup, obsession-worthy winter spice syrup, and now... homemade coconut coffee syrup!
A cafe around the corner from me makes a delicious vanilla coconut latte, and as soon as I got home, I had to make myself a homemade coconut syrup to make myself a copycat coconut latte at home.
P.S. Homemade condiments of all sorts are such an easy delicious way to amp up your cooking...homemade hot honey, anyone?!
Ingredients for Homemade Coconut Syrup
- Water: I recommend filtered, but whatever you've got will work.
- Coconut Sugar: the coconut sugar is what gives the coconut syrup it's dark color, so if you prefer a lighter syrup, feel free to replace with cane sugar.
- Unsweetened Coconut Flakes: make sure it's unsweetened! Flakes or shreds will work.
- Vanilla Extract
- Coconut Extract: this gives the strongest coconut flavor, but can oftentimes be made with artificial flavors. Look for one that suits your family's needs & preferences. Amount needed will vary based on the brand.
- Vanilla Bean Powder or Paste: optional, but adds an extra layer of delicious vanilla flavor, which works so beautifully with the coconut flavor.
- Salt: a teeny pinch of salt balances the sweetness super nicely. You just need a teeny bit!
How to make Coconut Coffee Syrup
- Combine the water, coconut sugar, and coconut shreds in a saucepan. Bring to a simmer.
- Cook at a low simmer for 10 to 15 minutes, or until slightly thickened and all the sugar is dissolved.
- Remove from the heat and add vanilla extract, vanilla powder or paste, coconut extract, and salt.
- Strain out the coconut and pour it into a jar for storage.
Don't waste the strained coconut! I like to bake it at 300F for 10 to 15 minutes, or until it is dry and crispy. It's like a delicious coconut candy!
Storing homemade coffee syrup
Store this homemade coconut syrup in the refrigerator for up to 1 month.
How to make a homemade coconut latte
Making coconut lattes is the best thing to do with this homemade coconut syrup! To make one:
- Warm milk of choice in the microwave or heat in a frother (this milk frother is the one I use). I love using coconut milk for this! You can also use a steam wand if you have an espresso machine.
- If you're using a milk frother, add 1 to 2 tablespoons of coconut syrup to milk while it froths. If you're heating it in the microwave, add the coconut syrup once the milk is hot and use a handheld frother or whisk to mix it in.
- Pour the milk over a shot or two of espresso or coffee, and enjoy immediately!
Want more homemade coffee syrups?
