Find your favorite healthy Gingerbread Recipes to celebrate the cooler months, with the warm, spicy flavors of ginger and molasses! These gluten-free and vegan recipes for gingerbread cookies, gingerbread lattes, and gingerbread granola will warm you up from the inside out. Also, a recipe for a homemade gingerbread spice blend.
Welcome to Gingerbread Land! As the months turn cooler, I know I crave the warm and spicy notes of ginger, cinnamon, and molasses. These healthier gluten-free and vegan recipes ensure you can enjoy the classic taste of gingerbread without compromise.
From soft and chewy gingerbread cookies to homemade gingerbread syrup, perfect for making your own gingerbread lattes, our plant-based creations are perfect for those seeking allergen-friendly and wholesome treats. These treats are all gluten-free, plant-based, dairy-free, and vegan, making them healthy gingerbread recipe alternatives to the holiday classics. Let's dive into a world of mouthwatering gingerbread delights, perfect for the holiday season and beyond. These gingerbread flavors are sure to satisfy your cravings!
To get you going...
Here's what you need to make your own gingerbread spice mix:
- 2 tablespoons ground ginger
- 2 tablespoons ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon black pepper, optional, leave out for less spiciness
Simply whisk together all of the spices and store the mixture in an airtight spice jar in your cabinet. Use in all of the recipes below, and sprinkle it on your in the morning, on your peanut butter bagels, or anywhere else where you need some gingery warmth! Enjoy.
