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Homemade Brownie Recipe
To me, a brownie recipe isn’t a brownie recipe unless it includes frosting! Even though these don’t, I surprisingly still enjoy them anyway.
My husband is the giant brownies fan in the house. He likes the edge servings and I like the insides, so it works out very well!
These came out of a cookbook that I really enjoy: Bar Cookie Bonanza, a 1982 Reiman Publications book. I just love it!
Homemade Brownie Recipe
Print Homemade Brownies RecipePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 1 13 x 9 Pan
From Bar Cookie Bonanza! 1982. ISBN: 0-89821-044-5 by Reiman Publications.
Ingredients
- 1/2 Cup Butter
- 2 Cups Sugar
- 4 Eggs
- 2 teaspoons Vanilla Extract
- 1 1/2 Cups Flour
- 1/2 Cup Cocoa
- 1/2 teaspoon Salt Topping
- 1/2 Cup Semisweet Chocolate Chips
- 2 Tablespoons Sugar
Instructions
- Melt Butter in a medium saucepan over low heat.
- Add in 2 Cups Sugar and mix well.
- Blend in Eggs and Vanilla Extract.
- Mix in Flour, cocoa, and Salt.
- Add to Sugar mixture and blend well.
- Spread in Greased and Floured 13 x 9 pan.
- Combine 1/2 Cup Chocolate Chips and 2 Tablespoons of Sugar.
- Sprinkle over the unbaked brownie batter.
- Bake 350* for 25 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on wire rack.
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