Family Magazine

Home Made Turkish Delight

By Therealsupermum @TheRealSupermum

Home made Turkish Delight


3 sachets Dr Oetke Gelatine

Tesco Strawberry & Apple Sugar Free Squash

Rose Water

2/3 pkt Cadbury’s chocolate buttons

Add the gelatine to 1/4 pint boiling water, and stir well until thoroughly dissolved. If struggling to dissolve the gelatine stand the jug in a pan of boiling water and stir well until it does dissolve.

Add a good ‘slurp’ of rosewater.

Top up to 1/2 pt using the undiluted squash.

Pour into ice cube trays to set. For me it made 24.

When partially set add a chocolate button to each ‘cube’

Leave until set and enjoy!

Kindly given to the blog by one of my mums.

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