Dining Out Magazine

Havana

By Foodobyte @foodobyte
Havana

🥡 pandemic picnic * ep 1 // havana

It's times like these when I wish that I had my huge SUV instead of my Mini Cooper. Now more than ever, @thehippochan and I are eating our takeouts in- and outside the car. Regardless of whether it's at park or parking lot, we're happy to still enjoy some of the best that Vancouver has to offer!

Havana

🥖 Cubano Sando w/ triple cooked fries ($16)

We haven't had a Cubano since our first time in New York. It was delicious then; and it is delicious now. Simple ingredients - house porchetta, honey ham, Swiss cheese, dill pickles, yellow mustard - all pressed inside a house Cuban bun. The eating experience was like we were on the set of the Chef movie.

Those fries doe. Usually fries are an afterthought for me, but not this time. These triple-cooked fries were 300% more delicious than any other fries than I've had. Honestly and literally crunchy on the outside and fluffy on the inside - such a typical description that is atypical to come across in real life.

🥝 5/5

Havana

Back to Featured Articles on Logo Paperblog