On Thursday I brought home two more of the "Uchiki Kuri" squashes, to go with the one I picked the other day.
They are marginally smaller than the first one, but I believe they are still fairly typical examples of their type, which never produces huge fruit.
I had been advised to wait until the stems went "corky" before picking the squashes, and this time I assessed them as sufficiently corky to justify harvesting.
You'll notice that I have also followed advice to leave a sort of T-shape 'handle' of stem on the ripe fruits.
I'm hoping that the removal of the ripe fruit will persuade the plants to hurry up and ripen the other little ones that have recently appeared. One of the two plants has six of these little chaps:
Urgh, look at the mildew on that leaf!
I don't know if they'll make it to maturity before the cold weather of Autumn kills off the plants, but I'm fairly sure this one has left it too late...!
Another "First" for me this week was the harvest of some of the Huauzontle, aka Aztec Broccoli.
It's really not much like "normal" broccoli. I think it gets its name because you pick the flowering shoots in the same way as with Purple Sprouting Broccoli. In my opinion it has a lot of similarity with the Chenopodiae like Fat Hen and Orache.
Now I just have to find a good way of eating it... Apparently it performs much like Spinach.
Taking a good look at the other things on the plot I was pleased to note that a couple of the Red Cabbages are looking hopeful. My first batch was all but destroyed by pigeons, back in the Spring. I left them in the ground, hoping that they would re-generate, and they have. This one, for instance, looks as if it will produce something useable. At present it's about the size of a large grapefruit.
After the pigeon attack, I re-sowed and planted another batch of cabbage. This is one from that batch. It's small still, but looks pretty healthy.
