PSB "Red Spear"
I took the tips out of three of my plants this past week:
Taking out the tips first encourages the side-shoots to increase in size:
A few days after cutting the tips I took the first batch of side-shoots:
As well as PSB, I have harvested a good amount of Parsley ("in vegetable quantity" as Jane would say - i.e. not just a sprig or two for a garnish!):
Much of this went into a sort of Tabbouleh dish, served alongside some Lamb chops, about which I plan to post tomorrow:
Lots of sowing and planting is going on in my garden just now, but not much harvesting, I'm afraid.
