I didn't pick much of any one thing, because I wanted to have as wide a selection as possible. I managed to find lettuce, radicchio, endive, rocket, mizuna, chervil, mustard, leaf celery, chicory and land-cress.
That lovely lot provided the perfect accompaniment to some steaks we ate on Saturday.
If you haven't already seen my post about that meal, you can access it HERE.
I doubt that I will be joining Harvest Monday next week (I'm not even sure if Daphne is going to run it anyway), so let me take this opportunity to wish all fellow "Harvesters" a Happy Christmas. Relax, be happy and most importantly - eat well!
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P.S. Just wanted to include this photo:
Those potatoes are cooked in the fat left over from our Roast Goose last Friday. Crispy on the outside, but still soft and fluffy inside. So good!
