I got this small Swede turnip ("Ruby"):

It's about enough for one 2-person serving. (We haven't eaten it yet).

I'm also listing a large bunch of Parsley, which Jane used to make Parsley Sauce for with some baked ham, a favorite combo of ours.


I think you had better head over to Daphne's Dandelions and see if anyone else has produced something a bit more impressive!
