I love Shrove Tuesday and every year I say to myself, “why don’t I eat more pancakes all year round?” I love them and can easily eat a dozen on pancake day – I’ve already had a couple for lunch today! But pancakes can get a bit boring with just lemon and sugar (although I will definitely be eating this combo later for my pudding!) and I’ve been thinking about ways to make pancakes into a suitable base for a main meal. And this is my favourite: Roast beef Yorkshire wraps. The combo of sliced beef rolled inside a thick pancake gives the taste of roast beef and yorkshire pudding, and can easily be made into a main meal with chips or roast potatoes, peas and lashings of thick gravy.
Batter ingredients: 250ml semi-skimmed milk, 2 large eggs, 7 oz flour, salt and pepper seasoning
Whisk up the ingredients for the batter and fry a 2 pancakes per person using a decent amount of batter in a small non-stick frying pan (I use Fry Light so that the pancakes/wraps aren’t too oily). The batter recipe is basically the same as you’d make for pancakes but with a little extra flour to make a thicker, more yorkshire-puddingy pancake. Next warm through your ready-sliced beef in the oven and lay the slices on your pancakes and roll up to make 2 yorkie wraps per person. If you fancy a little horseradish or mustard, spread a thin layer onto the pancakes before adding your beef slices for a little extra zing!
