Pineapple Tarts
(Recipe adapted & modify slightly from Anncoo Journal)
Ingredients:80g plain flour
20g corn flour40g icing sugar1 egg yolk150g Liv salted cold butter500g Pineapple Jam
Method: 1. In a large bowl, sift in plain flour, corn flour & icing sugar, mix well. Cut in butter & rub with fingertips until mixture resembles coarse crumbs.
2. Add in egg yolk & bind the ingredients to a soft dough. Put dough in the fridge for 30mins.
3. Remove pastry from fridge. Roll pastry between two plastic sheets to abt 5mm thickness, cut into shape with a pineapple tart mold & fill the center of tart with pineapple jam.
4. Bake in a preheated oven of 180C for 15mins.
