Food & Drink Magazine

Hakka Noodles (Hakka Mee)

By Vivianpangkitchen @vivianpangkitch
Hakka Noodles (Hakka Mee) Pin It Now I have spinach noodles and is time to prepare dish with it. I made Hakka noodles! The ingredients for making a bowl of Hakka noodles are very simple. The main seasoning is mainly from minced pork and soya sauce. Since my kids prefer soupy noodles. I add more water when preparing the minced pork. I added chicken stock too for more flavor. 

Adapted and slightly from Eat your heart out Yield about 4 persons
Homemade spinach noodles (used any noodles you like)
Hakka Noodles (Hakka Mee)
400g minced pork  2 stalks spring onion, finely chopped 1 clove garlic, finely chopped 2-3 tablespoons soy sauce, to taste 3 tablespoons vegetable oil 150-200g water (optional) 1/2 cube chicken stock (optional) Methods:
1. Heat the oil in a frying pan on a medium heat. Add the garlic and fry for 2-3 minutes until golden brown. Add the minced pork and allow to simmer for 5 minutes, or until thoroughly cooked. Add in soy sauce. Follow by water and chicken stock if using. Bring to boil again. Remove from heat. Hakka Noodles (Hakka Mee)

2. Place the cooked spinach noodles into 4 bowls. Top the noodles with minced pork and drizzle with some of the sauce. Garnish with some spring onions. 
3. Mix well and enjoy!  Hakka Noodles (Hakka Mee)

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