Hainanese Bread(recipe adapted from MiMi Bakery House)
Ingredients: 400g Blue Jacket Bread Flour100g Blue Jacket Wholemeal Flour 1 Tbsp milk powder30g caster sugar
1 Tbsp instant yeast
280ml water
40g Cowhead salted butter
Method:1. Put all ingredients (except butter) in a mixer fitted with a dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.2. De-gas & divide dough into 2 portions. Roll out the dough & roll up like a swiss roll. Placed in a greased tin & proof for 1hr.3. Baked in a preheated oven @ 180C for 40mins.
