Gulab Jamun is one of the most popular dessert throughout India. Often served during festivals and special occasions, they are made using khoya and flour, then shaped into small balls which are deep-fried and soaked in a sugar syrup.
No Indian wedding meal is complete without this iconic dessert. It is one dish that needs no introduction whatsoever. They are delicious and is often called as Indian fried doughnut.
Come festival season, all the sweet shops will be full of variations of Jamuns. Some of the most popular variations are Paneer Jamun , Chocolate Jamun & Kala Jamun.
Gulab Jamun Recipe
Ingredients for Gulab Jamun
How to make Gulab Jamun
This recipe was first published on Oct 23, 2007. It has been updated on Nov 09, 2020.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
