Green Mango Rice is a tangy and delightful dish made with green mangoes and spices. The advent of summer sees the abundance of mangoes and many people are not sure what to do with them. Here is a quick and fun recipe which uses any leftover rice with green mango.
Also known as Mangai Sadam, this dish is very popular in South India. It is super easy to make and does not take a lot of time and requires the common ingredients from the kitchen. Ideal for a quick lunch or dinner.
Green Mango Rice Recipe
Ingredients for Green Mango Rice
How to make Green Mango Rice
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
