Grandma’s Old Fashioned Oatmeal Muffins Recipe
Grandma’s Old Fashioned Oatmeal Muffins Recipe was such a hit with our two boys!
They love everything oatmeal. After baking the tops of these old fashioned oatmeal muffins formed what they called a “volcano.” It was an extra little burst of crunchy sweetness.
These are great with a nice, tall glass of cold milk! From The 250 Best Muffins Recipe by Esther Brody, a must-have cookbook!
Grandma’s Old Fashioned Oatmeal Muffins Recipe
Print Grandma’s Old Fashioned Oatmeal Muffins RecipeRating: 51
From The 250 Best Muffin Recipes by Esther Brody. My favorite muffin cookbook for more than a decade!
Ingredients
- 3/4 Cup Rolled Oats
- 3/4 Cup + 2 Tablespoons Flour
- 2 Tablespoons Brown Sugar, Packed
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/4 Cup Butter or Margarine
- 1 Egg
- 3/4 Cup Buttermilk Topping
- 1/3 Cup Sugar
- 1 1/2 teaspoons Cinnamon
- 1 teaspoon Butter, Melted
Instructions
- 425* oven.
- In bowl, combine Rolled Oats, Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, and Cinnamon. Mix well.
- Cut in Butter and mix until crumbly.
- In another bowl, beat Egg and Buttermilk.
- Pour into dry ingredients and stir until combined.
- In another bowl, combine Cinnamon and Sugar with melted Butter.
- Spoon batter into greased or paper-lined muffin tin, filling 2/3 full.
- Sprinkle with Cinnamon and Sugar topping.
- Bake 15-20 minutes.
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ‘em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.
