Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms - a dry version and a gravy version.
Gobi means cauliflower in Hindi. Chopped and fried cauliflower florets are dipped in a sweet, tangy and slightly spicy sauce and served.
Technically, this is not an authentic Chinese dish. It is more of a fusion food combining both Indian and Chinese cuisine.
Gobi Manchurian Recipe
Ingredients for Gobi Manchurian
How to make Gobi Manchurian
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