当我看到 Victoria Bakes 的长劲鹿吐司时，我告诉我自己一定要做这个面包。我很喜欢长颈鹿，也有一只超级可爱的长颈鹿玩伴（Miu Miu）。哈哈，我就是喜欢做跟她‘一模一样’的面包和蛋糕卷。瞧一瞧，Miu Miu 站在吐司旁，是不是显得特别可爱呢？接着，好奇的 Miu Miu 嗅了嗅吐司。Hmm...好香哟，一定很好吃。她低头望了吐司一眼,尽然跟她长得一模一样，像双胞胎似的！结果。。。结果。。。Alamak.... 你看 Miu Miu 被吐司吓到昏倒了。快！快打995！我的傻Miu Miu，疼你都来不及了, 哪会舍得吃你哦！*^_^*Giraffe Toast 长劲鹿吐司 (recipe adapted & modify slightly from Victoria Bakes)
Ingredients 300g bread flour
10g sugar
10g Liv salted butter
200g water
1 tsp instant yeast
20g cocoa powder + 3Tbsp hot water (to form a paste)
Method:1. Mix all ingredients together (except butter) & knead till you get a dough. Incorporate butter & knead till window pane stage.
2. Remove 140g dough. Knead in chocolate paste in the remaining dough. Proof both doughs for 1hr.
3. Punch dough down & divide each dough into 8 equal portions. Rest for at least 10mins.
4. Roll out one portion of chocolate dough into a flat rectangular sheet then roll up lengthwise. Take a portion of original (white) dough & roll into a flat rectangular sheet. Place rolled chocolate dough in the middle & wrap white dough around it. Seal seams well. Repeat this process till all dough has been used up
5. In a greased loaf pan, place 3 rolls on the bottom of the pan, then top with 2 rolls, then finally, 3 more rolls on the top layer. Proof till the dough reaches 80% of the height of the loaf pan.
6. Bake in preheated oven of 180 degrees for 40mins.
喜欢我的'Miu Miu'面包吗？看一看我在两年前做的另一款长劲鹿面包 ，超可爱哦 *^_^* 
