Giraffe Cat Toast
Ingredients:
Dough
300g Blue Jacket Bread Flour
100g cold water
110g whipping cream
20g fine sugar
3g instant yeast
1/2 tsp salt
20g Valrhona cocoa powder
1 Tbsp pumpkin powder + 1/2 tsp turmeric powder
Method:
1. Mix all dough ingredients together in a mixer fitted with a dough hook till soft & elastic. Knead in pumpkin & tumeric powder into 150g dough. Knead in cocoa powder into the rest of the dough. Proof for 1hr
2. Degas dough & divide each dough into 8 equal portions. Shaped & rest for 10mins
3. Roll out one portion of chocolate dough into a flat rectangular sheet then roll up lengthwise. Take a portion of pumpkin tumeric dough & roll into a flat rectangular sheet. Place rolled chocolate dough in the middle & wrap pumpkin tumeric dough around it. Seal seams well. Repeat with the rest of the dough
4. Arrange the rolled dough (use 7 instead of 8) into pan. Proof for 1hr. Bake in preheated oven @ 180C for 30min
