Food & Drink Magazine

Giant Cinnamon Roll Cake

By Cathysjoy

Giant Cinnamon Roll Cake
Giant Cinnamon Roll Cake

Giant Cinnamon Roll Cake
300g Blue Jacket Bread Flour
50g Blue Jacket Whole wheat Flour
40g fine sugar
1.5 tsp instant yeast
1 tsp salt
250g Cowhead UHT milk
30g Cowhead salted butter

cinnamon powder
brown sugar
chocolate chips
Cowhead salted butter, soften

1. Mix all ingredients (except butter) together in a mixer fitted with dough hook & knead till a dough is formed. Add in butter & continue to knead till smooth dough & test for window pane stage. Proof for 1hr.
2. De-gas & roll out dough into a rectangle. Brush a layer of butter on dough & sprinkle cinnamon sugar, walnuts & chocolate chips. Use a pizza cutter, cut the dough into 6 strips lengthwise. Loosely roll up one strip & place it in the center of the pan. Coil the remaining 5 strips around the center roll to make one large rolled cake (be prepared to get messy! :P). Proof for 1hr.
3. Bake in a preheated oven @ 180 for 30mins.
Giant Cinnamon Roll CakeGiant Cinnamon Roll CakeGiant Cinnamon Roll Cake

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