German Chocolate Cake Fragrance Oil – Fragrance Oil Spotlight
There isn’t much better than a thick, moist German Chocolate Cake, so we at Nature’s Garden thought It’d be great to share a recipe for a yummy German chocolate cake. Make this cake and compare it to our German Chocolate Cake Fragrance Oil. You will not be disappointed!
The cake portion requires the following ingredients to make; Cooking spray, 4 oz of sweet baking chocolate, 1/2 cup of water, 2 1/4 cups of all-purpose flour or 2 1/2 cups of cake flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of granulated sugar, 1 cup of butter, 4 large and separated eggs, 1 teaspoon of vanilla, and 1 cup of buttermilk.
The coconut-pecan filling and topping will require 3 egg yolks, 1 cup of granulated sugar or packed brown sugar, 1/2 cup of butter, 1 cup of evaporated milk, 1 teaspoon of vanilla, 1 1/3 cups of flaked coconut, and 1 cup of chopped pecans.
First, you’ll need to prepare the oven and cooking pans. Heat the oven to 350 degrees Fahrenheit and spray three 8-inch or two 9-inch round cake pans with cooking spray. Then, cut waxed paper or cooking parchment paper to line the bottom of your sprayed pans.
Second, coarsely chop the chocolate, heat the water and chocolate, and stir the combination frequently while it’s heating until the chocolate is entirely melted. Let cool.
Third, stir the flour, baking soda and salt until mixed in a medium sized bowl and set aside. Also, beat 2 cups sugar and 1 cup butter in a different medium bowl with an electric mixer on medium speed until light and fluffy and set aside.
Fourth, use medium speed to beat 1 egg yolk at a time into the sugar and butter combination until thoroughly mixed. Then, use low speed to beat in the melted chocolate and vanilla. Using the same speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat the last step one more time until smooth.
Fifth, use a small bowl to beat the eggs whites on high speed until beaten eggs whites form stiff peaks and fold in the egg whites using a spatula.
Sixth, pour batter into the pans and bake. The 8-inch pans should be in for 35 to 40 minutes and 9-inch pans for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Seventh, cook the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a saucepan for 12 minutes, stirring frequently, until thick and bubbly. Stir in the coconut and pecans. Cool for 30 minutes, while occasionally beating until spreadable.
Finally, spread 1/3 of the filling on the first cake, followed by the second cake and another 1/3 of the filling. Last, add the last cake and spread the rest of the filling on top!
What Does German Chocolate Cake Fragrance Oil Smell Like?
This fragrance oil by Natures Garden is the aroma of fresh baked chocolate cake with notes of pecans, butter, vanilla, and coconut.
How Do Our Customers Use German Chocolate Cake Fragrance Oil?
Our customers can use German Chocolate Cake Fragrance Oil in a wide variety of room scenting products. Our homemade candle crafters can use up to 10% of this cake scent in candles made with vegetable waxes and paraffin wax. Joy Wax and WOW Wax are known to perform perfectly with this fragrance. Also, soy wax is nice and strong for this scent. Additionally, this bakery fragrance is nice and strong in aroma beads. Moreover, potpourri and incense can use up to 50% of this scent for room scenting.
However, German Chocolate Cake Fragrance Oil is not safe for body use. Since this fragrance is not body safe, soaps, bath oils, bath gels, lotions perfumes, and cleaning products can not be created using this fragrance oil.
