GBF Food | Grateful for Crateful

I tried Crateful's chef prepared meal delivery service for ten days and here are the photos of every yummy bite.
Scrambled eggs with tomato, herbs and green leaves Petrale sole with roasted carrots and sweet potatoes Pasta a la normal with eggplant and tomato sauce Tofu stir fry Lasagna chilled asparagus soup Turkey burger and spaghetti Praga ham with revggies breakfast omelet and veggie sandwich  chef salad with market vegetables pancakes Veggie English muffin with omelette Crab salad Aromatic herbs steamed salmon with eggplant parmigiana quinoa burger with tofu and grilled veggies butternut squash lasagna Mahi mahi with veggie lasagna Roasted tofu with veggies charred octopus salad
I love to eat, hate to cook. Before the baby, M and I ate out almost every night and home cooking consisted of a rotating cast of pasta and mapo tofu with rice. Well, we kissed that carefree chapter goodbye now that the baby's 7pm bedtime keeps us at home on most nights. I'm perfectly fine with eating a salad or sandwich or even digging up some old crackers and a can of forgotten soup a few nights a week but M insists on a hot meal.  Every single night. So I've had to get a little bit creative in escaping cooking duties like ordering locally sourced, Italian inspired, chef prepared meals from Crateful. Each meal is hand-delivered and packaged in bio-degradable plates ready to be heated up or devoured as is. I like using our Miele steam oven to reheat as it captures the flavor and texture of the fresh ingredients and helps make every meal feel home cooked.
We tried it (breakfast, lunch, and dinner) for ten days and the hubby and I agree it's the most inventive and palate rich meal delivery service we've ever tried. Aside from the convenient dinners, I also loved the breakfast and lunch options as they're portioned perfectly and packed for on-the-go eating. It's the perfect meal delivery service for foodies who hate to cook and have a six months old baby that's got them on lockdown.