Gajar Ki Burfi / Carrot Fudge
Wonderful festive sweet or even when you crave for some deliciousness in your life - make these awesome Carrot Fudge Bars/ Gajar Ki Burfi!
Wash and peel the carrots.To this add the milk powder and khova.Add sugar to this and let it cook on low flame.After a while,it will dry up and start to form a ball and comes together.Apply little ghee to a bowl,place parchment paper on it.Add the chopped,silvered dry fruits.
Grate the carrots .
In a pan,add ghee,when it melts,add the carrots,grated.
Mix well and let it cook.
This will mix everything well as mixture starts to cook.
Make sure the mixture does not stick to the pan and burn.
Keep stirring it regularly to avoid sticking.
To test this take a small portion,be careful here as the mixture will be hot and try to roll it in a ball.
If the mixture does not stick to your hands and rolls into a ball then its done.
Spread the mixture in the bowl and try to make the top smooth with spatula.
Saute the carrots till soft and raw smell disappers.
Let this cool completely.
You can also refrigerate this.
Once cooled make pieces as per choice and serve.
Enjoy!
