The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006, which consolidated a number of acts and orders that had previously dealt with food-related issues in various Ministries and Departments. The Food Safety and Standards Authority of India (FSSAI) was constituted to establish science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale, and import in order to ensure the availability of safe and wholesome food for human consumption.
Why is it Necessary to Register FSSAI?
Any FSSAI Registration or License must be compulsory to each food business operator involved in the manufacture, processing, storage and distribution of food Products. FSSAI Registration is not FSSAI License in that FBO should obtain the necessary registration or license in accordance with its size and nature.
The registration is 14-digit or the license number is printed on all food packs. The registration number of 14 digits gives details about the assembly status of the producer. This process of registration seeks to increase the accountability for food products to the FBO in order to preserve their quality. Regulation and regulations for licencing and registration are set by the Food Safety and Standards (Food Business Licensing and Registration) Regulations, 2011.
Procedure for Obtaining FSSAI Registration
A passport photo and photo ID are the common documents required for basic registration.
The following additional documents are required for state and fssai central license apply:
- A completed and signed Form B
- Address proof
- List of food category and products
- Water test report
- Import Export Code
- NOC from municipality
- Incorporation certificate
- List of directors/partners
- Layout plan of the proposed location
- List of equipment
- MOA and AOA
For Basic Registration:
- PAN of the proprietor /Directors/ Company
- Passport size picture of proprietor /Directors
- Declaration
- Certificate of Incorporation / Partnership Deed / MOA & AOA
- Address proof of proprietor /Directors ( Aadhar, Passport, Voter Card, DL etc)
The Advantages of Obtaining an FSSAI Food License
Licensing will provide legal benefits to a food business, as well as help it create goodwill, ensure food protection, raise customer awareness, and expand. It also helps in the regulation, production, storage, distribution, and sale of imported foods.
FSSAI License Renewal
The FSSAI license is required for the start-up of a food business, as well as the renewal of the license. The license is valid for one year or five years and must be renewed 30 days prior to the expiration of the current license. FSSAI has started an online application portal called the Food Licensing and Registration System (FLRS) that allows businesses to apply for licenses via the website but now website change into Food Safety Compliance System (FoSCoS).
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