Fried Juicy Mushrooms

I had such a fun time in the kitchen today. I decided today as a snack to make my own fried mushrooms and I tell you they were really delicious and my youngest son kept asking for them lol! Here is what I did to add my own flavor to them.

2 pks. White Mushrooms washed and cleaned cut in halves or whole
1 cup of Flour
2 Eggs
Seasoning any kind you prefer. I used Hamburger Deluxe season
Vegetable Oil
Directions
1. In a Medium bowl  pour your cup of Flour.
2. Add a couple of dashes of Season to flour to your taste
3. Add the 2 Eggs
4. Add water to ingredients a small amount at a time until you create a creamy batter, like pancake consistency. Then set aside
Heat your stove to Medium heat, to test oil drop a little batter into it and if it floats it's ready for your mushrooms.
Start dipping your Mushrooms in your batter with your fingers or a toothpick. Drop a few mushrooms at a time in heated oil. When they are a light golden brown they are ready to set aside. Repeat until they are all done. Serve them with Ranch for dipping. Yummy
2 packs serves about 2 people. This would be a great movie night snack.

Happy Hubby lol!