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French Toast

Posted on the 20 April 2020 by Spk100

Ingredients :
Eggs - 2
Milk - 1 tbsp
Sugar - 2 tbsp
Bread - 4 slices.
Butter - 1 tbsp.

Method :
1, Beat eggs with milk and sugar.
2. Apply little butter, to bread slices.
3. Heat pan with one teaspoon of butter, when it melts dip the bread slice quickly in the egg on both sides and toast it in the pan.
4. Turn over cook for a minute and serve hot.
5. Instead of sugar, salt and pepper can be used.

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.


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