
On the other hand this weather has made my courgettes romp away I have had my first pickings today and can’t wait to eat them tonight.
The strawberries are still going strong and have had another good picking today, may get one more next week if I am lucky.

The recipe I am going to use is: 600ml double cream
50g golden caster sugar
1 vanilla pod stripped
8 egg yolks
They are really easy to make simply bring the cream and sugar to a slow boil then whisk the egg yolks together then pour the hot mixture over the eggs and whisk then add the vanilla pod.

Hope you enjoy it if you chose to make it………
Let’s hope this weather improves sometime soon.
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