Magazine
Lunch today marked the end of my weekend...almost week long...bender. I knew things were getting bad when after feeling like crap all day from food the day before, I decided to eat Wendy's for dinner. It really didn't even taste good, but I kept eating it. What was wrong with me?! When Zoe made her sign for "want" and pointed to my french fries (yah, I got a combo) I quickly hid them. Why was it ok for me to eat it, but not her? Everything I had eaten for months prior, I was happy to share...except for the end when I needed and wanted every little ounce of food that was on my plate.
I met with my coach, Jeff, today to talk and plan my next show. Despite how hard it seemed sometimes, I really enjoyed the whole process. I want to do more. I want to compete in at least one national show. Just to see where it could go. Most national shows are out of state and it would be a fun reason to jet off for the weekend. Jeff asked me some different questions about how I was feeling and what I thought of the show. I shrugged at how I was feeling. "I'm ready to be back on a plan. I didn't know what to do when I didn't have to follow a certain routine." He laughed at me saying that I didn't know what to eat for breakfast on Monday morning. Shane had told me, "whatever you want babe." I just knew I didn't want egg whites.
Jeff said the hardest part for competitors is the post-show time. Transition is hard for just about everyone, no matter what they're transitioning to or from. Add food to that, and you're setting yourself up for one crazy ride. I'm still recovering from my bender. Stomachache, headache, lack of energy...the list goes on. I just can't help but think, "did I always feel like this?" I don't think I did, but I definitely didn't feel as good as I did when I was eating clean. I'm ready to get back into the gym (haven't set foot in it since Thursday) and get back into my food groove. I have some muscle to put on in the next two months and am ready to kick some butt!!
My next comp is going to be either Texas State or a show in Oklahoma...or both! I will know that for this next one, A candy bar or A cookie will suffice for my post-show "binge". No need for entire packages...my stomach and body will thank me. :) Now it's time for lunch: mixed greens salad with water packed tuna and basalmic dressing. Yum!
I met with my coach, Jeff, today to talk and plan my next show. Despite how hard it seemed sometimes, I really enjoyed the whole process. I want to do more. I want to compete in at least one national show. Just to see where it could go. Most national shows are out of state and it would be a fun reason to jet off for the weekend. Jeff asked me some different questions about how I was feeling and what I thought of the show. I shrugged at how I was feeling. "I'm ready to be back on a plan. I didn't know what to do when I didn't have to follow a certain routine." He laughed at me saying that I didn't know what to eat for breakfast on Monday morning. Shane had told me, "whatever you want babe." I just knew I didn't want egg whites.
Jeff said the hardest part for competitors is the post-show time. Transition is hard for just about everyone, no matter what they're transitioning to or from. Add food to that, and you're setting yourself up for one crazy ride. I'm still recovering from my bender. Stomachache, headache, lack of energy...the list goes on. I just can't help but think, "did I always feel like this?" I don't think I did, but I definitely didn't feel as good as I did when I was eating clean. I'm ready to get back into the gym (haven't set foot in it since Thursday) and get back into my food groove. I have some muscle to put on in the next two months and am ready to kick some butt!!
My next comp is going to be either Texas State or a show in Oklahoma...or both! I will know that for this next one, A candy bar or A cookie will suffice for my post-show "binge". No need for entire packages...my stomach and body will thank me. :) Now it's time for lunch: mixed greens salad with water packed tuna and basalmic dressing. Yum!