Since starting a plethora of bi-coloured Rudbeckia from seed two years ago I have fallen in love with these long-blooming, vibrant, stalwarts of the Sun Garden. It takes more than one frost to put these beauties down.
Upon looking at these Gaillardia I am immediately struck by how much it looks like they have been sugared and are ready to eat for dessert...unfortunately they are not amongst the edibles in my gardens.***
Sharing with Garden Tuesday, Tuesday Garden Party, Nature Notes, Our World Tuesday
