Ingredients:
24 Bread Slices, 1/2 inch thick
3/4 Cup Fig Preserves
1/4 Cup Chopped Toasted Walnuts
1/2 lb. Prosciutto, cut into medium chunks
1 1/2 Cups Shredded Cheddar Cheese
1 Tbsp Chopped Fresh Rosemary
1 Tsp Whipped Cream Cheese
Directions:
1. Heat Broiler
2. Place bread slices in single layer on baking sheet; spread with jam
3. TOP with remaining ingredients
4. BROIL until cheese is melted
Fig-Proscuitto Crostini
