2014 is coming to close and I can’t believe how fast this year has gone by! As I sit down reminiscing over memories from this past year, I’m reminded of all the delicious recipes I tried and remade this year. One of my goals for 2014 was to become more adventurous in the kitchen, making a new macaroon each month, which although didn’t happen, I did makes many different pie and ice cream flavors, while still eating as clean as possible. Although, I achieved this goal it’s one that I plan on continuing into the next, as there is always new recipes and skills to learn in the kitchen. It’s amazing to see how much my food styling and photography skills have progressed from not only the start of this blog, but the beginning of this year. I’ve decided to share my favorite recipes from this last year, and hopefully they can become your favorites in 2015. Here’s to many more delicious recipes…
Savory
Lentil “Meat”balls with Vegan PestoHeirloom Tomato Tart with Roasted Tomato Pesto
Rustic Stuffed BreadRoasted Squash Seeds Roasted Winter Vegetables with Garbanzo Beans
15 Vegetarian-Friendly Thanksgiving Ideas
NYC Dining Series
Sweets
Spelt WafflesIrish Soda Bread RollsWhole Wheat Lemon and Sage Honey CakeTiramisu CupcakesCardamon ApplesauceQuince Jam {Marmelada da Avo}Apple Butter SnickerdoodlesCandied Walnut CookiesDouble Cranberry Chocolate Chip Cookies for the Great Food Blogger Cookie SwapClassic Gingerbread CookiesFresh Mint Ice Cream Raspberry Ice CreamSweet n’ Salty Cookie Crunch Ice Cream