Overview
Food and other aspects of foodservice delivery are significant elements of the patient’s overall perception of the hospital experience especially in case of the medical travel. You should never compromise or settle instead you should prefer the best suited option as per your individual needs. The healthcare system in India emphasizes to prevent the disease and promote healthy lifestyle by focusing on caring for the patient well instead of just treating them when they are sick.
Culture & Dietary Adherence
Usually a person’s food choices, perceptions and preferences about the diet and health, adherence to the dietary recommendations are all influenced by ethinicty and culture. Now prohibiting or restricting the usual foods accustomed to or prefer eating leads to non-adherence to the doctor’s instructions. Complications may arise when patients adamantly stick to their usual diet and refuses to forgo their food habits despite the demands of their medical condition.
Each culture seeks preferred foods often ignoring the food sources at hand. As for instance, the English don’t eat horse and dog, Americans averse disposition to offal, Mohammedan’s refusal of pork, Hindus taboo beef, Foribidden foods of Jews, etc. Though there are still individuals who still follow their cultural beliefs and stick to the comfort food, but these days the younger generations seek experience food and cultural diversity.
Food Standards And Regulations In The Healthcare Industry
It is the responsibility of the hospitals to maintain a clean and hygienic environment while preparing and serving the food. The Foos Safety Standards set out the specific requirements for the food service facilities including the hospitals that ensure foods don’t become unsafe or unsuitable for patients.
These include the following:
- The specific food handling controls such as receipt, processing, storage, display, packaging, transport, recall, disposal.
- Other needs pertaining to knowledge, skills, health and hygiene of food handlers and their supervisors, sanitation, cleaning and maintenance of the food premises and the equipment within
The hospital food should complement patient’s care and enhance their stay, help the staff and visitors follow a healthier lifestyle and support our economy while protecting our environment. This can also be achieved by environmentally sustainable, serving the familiar comfort food, organic farming practices with healthier entrees.
Green Credentials & Organics In The Hospitals
The solutions which foster the public health and environmental sustainability that will lead towards a healthy future. With regards to the food services, the “Green Credentials” include the following:
- Affordable and healthier food options for patients
- Incorporate the healthier food options at the hospital food facilities
- Rooftop garden growing the vegetables that are used to serve the food
- Health promotion programs for educating and promoting healthier lifestyle choices among the visitors, staff and the patients
- Waste reduction program including purchasing the compostable paperware
Food-borne Illnesses
Preventable diseases include the food poisoning due to Gastroenteritis, Staph/Salmonella, etc. Usually it takes 12-72 hours for the symptoms of the food borne illnesses that appears after eating the contaminated food. Children, pregnant women, chronic illness patients and elderly are individuals at high risk. Often these diseases are likely to contact an infection from the food borne pathogens, having a longer-lasting illness and be hospitalized.
Dietary Care While Recuperating
Dietetics improves and maintains good health and plays a vital role for healing and recovery phase of a patient. Common instructions for dietary care to follow while recuperating are:
- Take a multivitamin supplement
- Avoid smoking and alcohol while healing
- Avoid any foods that require more than three chews to swallow for the first 1-2 weeks post surgery
Heart Surgery
Loss of appetite and weight loss are common but have small meals throughout the day. Stay hydrated, avoid fried foods, have plenty of fiber and flesh fruits, adhere to a special diet if recommended.
Medical Tourism & Food Services
These days the private hospitals in no way resemble the cold, sterile environment of a hospital and instead look like the hotels. The leading medical tourism is in India due to offering highest quality medical services at reasonable prices.
Conclusion
Call +91-9371136499 or send your query to [email protected] for getting assistance with Indian Healthguru, a prominent medical tourism consultant in India
